Your choice of independent food industry experts
Let us develop or improve your food product formulations, and associated processing requirements
Use our expertise to look after your food safety systems, be it design, audit, maintenance and/or training.
We will sort out the legal requirements on nutrition, labelling, ingredients and composition of food products and dietary supplements for you.
Read our independent reviews of specialist food technology software: critical reviews with ratings, pro′s and con′s.

When experience counts

Formed in 1998. For expert and confidential help in any of these and other food technology areas, choose one of our New Zealand based FoodInc Food Technology Consultants. Click through to individual’s CV for details of their experience, product knowledge, qualifications and client feedback.

	Martyn Atack Product and Process Development		David Bayliss Food Technology, Technical Management, Product and Process Development, Food Safety, Quality, Technical Support.		Gary Broome FoodTech & Microbiology; Process, Packaging, Business, Market Development & Technology Transfer; All Foods.
	Marion Cumming Product and Technical Development; Labelling and Nutrition; Project Management		Anny Dentener: Food and Dairy Product Development; Labelling and Nutrition; Food Tech Software		Wolfgang Hiepe: Systems for Food Safety and Quality; Risk Management Programmes
	Dr Laurence Eyres Consultant to the Food Industry. Specialist in oils and fats		Dave Pooch Food and Agro Processing, International Development Assistance, Training		Jan Wuis Product Development, Technical Support, and Training

We take on projects throughout New Zealand, as well as Australia and the Pacific/Asian region. We are available for any project size, from just a few hours to longer term contracts. For obligation-free initial advice or project queries, please contact the relevant consultant(s) directly.

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