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Martyn Atack
Product and Process Development Consultant
"Martyn is the principal of Atack Industries Ltd, a consultancy offering
Product and Process Development, Food Safety, Strategic Planning, and Marketing
services to the food industry. His experience is based on 14 years in the
food industry and as Development Technologist has two CHH Awards including
one Supreme award to his credit."
QUALIFICATIONS AND TRAINING
- Bachelor of Technology (Food Technology - Massey University).
- Food Safety/HACCP (Massey University).
- Numerous courses on Product Development, Project Management and Sensory Evaluation
- Member, NZ Institute of Food Science and Technology
SKILLS
| New Product: |
New Process: |
Food Safety/HACCP: |
| Feasibility analysis |
Feasibility analysis |
Plan Design |
| Development |
Planning |
Implementation |
| Scale up |
Development |
Internal audits |
| Packaging |
Scale up |
|
| Quality Systems |
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EXPERIENCE
- Eight years as a consultant leading development in Beverage,
Dairy, Fruit, Snack Food products and associated Process Development, Food
Safety Systems and Labelling Compliance.
- Two years as Technical Manager Easiyo Products Ltd. Specification development, Product and Process development, Quality Systems and Hazard Analysis. Products include yoghurt dry mixes, toppings, sugar free sweeteners, dry blend yoghurt add inns.
- Two years as Senior Research and Development Technologist Tip Top Ice Cream Co. Responsible for the development of Moritz and Paradiso ice cream novelties, ripples and coatings.
- Four years as Technical Officer and Assistant Production Manager at Kapiti Cheese, Paraparaumu. Responsibility for Ice Cream, Speciality Cream and Value Added Cheese production.
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