Our
Consultants: Business Development & Management
Martyn
Atack Product and Process
Development Consultant
Product & Process Development, Food Safety, Strategic Planning,
and Marketing services to the food industry. More.
David
Bayliss Food Technology
Consultant
Food Technology, Technical Management, Product and Process Development,
Food Safety, Quality, Technical Support. More.
Gary
M. Broome Food Technologist
(Microbiologist)
Food Technology & Microbiology; Process, Packaging, Business,
Market Development & Technology Transfer; all foods. More.
Marion
Cumming Food & Dairy
Technology Consultant
Product and Technical Development; Labelling and Nutrition; Project
Management. More.
Anny
Dentener-Boswell Food & Dairy
Technology Consultant
Food and Dairy Product Development; Labelling and Nutrition; Food
Technology Software. More.
Dr
Laurence Eyres Oils & Fats
Specialist
Consultant to the Food Industry. Specialist in oils and fats. More.
Wolfgang
Hiepe Food Safety and
Quality, Risk Management
Systems for Food Safety and Quality; Risk Management Programmes. More.
David
Pooch Food and Agro
Processing Specialist
Food and Agro Processing, International Development Assistance,
Training. More.
Lesley
Steeples Risk, Crisis,
Quality Management and Food Safety Consultant
Risk Assessment, Asset Protection and Insurance Loss Prevention Programs,
Quality Management / Food Safety. More.
Jan
Wuis Product and
Process Development
Product Development, Technical Support, Food Safety and Training. More.
Business Development
We recommend
the following consultants for Business Development: