Martyn Atack Product and Process Development Consultant Product & Process Development, Food Safety, Strategic Planning, and Marketing services to the food industry. More. David Bayliss Food Technology Consultant Food Technology, Technical Management, Product and Process Development, Food Safety, Quality, Technical Support, Labelling & Nutrition. More. Wolfgang Hiepe Food Safety and Quality, Risk Management Systems for Food Safety and Quality; Risk Management Programmes. More.

Cameron Russell Project Engineer, Project Manager Cameron has over 35 years of project engineering experience working in the New Zealand Food Industry. More. Geoff Webster Food Industry Consultant New Product Development, Process Improvement, Troubleshooting, Training, Food Standards Compliance, Ingredient Labelling, Nutrition Info Panels. More. A. Wilhelm Zabern Master of Meat New Product Development, Shelf-Life Extension, Food Manufacturing & Production - Process Improvement - Trouble Shooting, Mentoring, Training More.

Food Technology Software

We recommend the following consultants for Food Technology Software:

Ingredient Labelling

We recommend the following consultants for Ingredient Labelling: Martyn Atack | David Bayliss | | Geoff Webster

New Product Development

We recommend the following consultants for New Product Development: Martyn Atack | David Bayliss | Geoff Webster | A. Wilhelm Zabern

Nutrition Information Panel - NIP

We recommend the following consultants for Nutrition Information Panel - NIP: Martyn Atack | David Bayliss | | Wolfgang Hiepe | Geoff Webster

Packaging Solutions

We recommend the following consultants for Packaging Solutions: Martyn Atack | David Bayliss

Supplemented Foods

We recommend the following consultants for Supplemented Foods: Martyn Atack | David Bayliss

Or contact one of our other experts here.

Unsure who is the right consultant for your project? CONTACT foodinc HERE and we will recommend the right person for your task.