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Our Consultants
Your choice of independent food industry experts

Martyn Atack
Martyn Atack
Product and Process Development Consultant
Product & Process Development, Food Safety, Strategic Planning, and Marketing services to the food industry. More.

David Bayliss
David Bayliss
Food Technology Consultant
Food Technology, Technical Management, Product and Process Development, Food Safety, Quality, Technical Support. More.

Gary M. Broome
Gary M. Broome
Food Technologist (Microbiologist)
Food Technology & Microbiology; Process, Packaging, Business, Market Development & Technology Transfer; all foods. More.

Marion Cumming
Marion Cumming
Food & Dairy Technology Consultant
Product and Technical Development; Labelling and Nutrition; Project Management. More.

Anny Dentener-Boswell
Anny Dentener-Boswell
Food & Dairy Technology Consultant
Food and Dairy Product Development; Labelling and Nutrition; Food Technology Software. More.
Dr Laurence Eyres
Dr Laurence Eyres
Oils & Fats Specialist
Consultant to the Food Industry. Specialist in oils and fats. More.

Wolfgang Hiepe
Wolfgang Hiepe
Food Safety and Quality, Risk Management
Systems for Food Safety and Quality; Risk Management Programmes. More.

David Pooch
David Pooch
Food and Agro Processing Specialist
Food and Agro Processing, International Development Assistance, Training. More.

Lesley Steeples
Lesley Steeples
Risk, Business Continuity, Quality Management and Food Safety Consultant
Risk Assessment, Asset Protection and Insurance Loss Prevention Programs, Quality Management / Food Safety. More.

Jan Wuis
Jan Wuis
Product and Process Development
Product Development, Technical Support, Food Safety and Training. More.

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