Our
Consultants
Your choice of
independent food industry experts
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Martyn
Atack
Product and Process Development Consultant
Product & Process Development, Food Safety, Strategic Planning,
and Marketing services to the food industry. More. |
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David
Bayliss
Food Technology
Consultant
Food Technology, Technical Management,
Product and Process Development,
Food Safety, Quality, Technical Support. More. |
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Gary
M. Broome
Food Technologist
(Microbiologist)
Food Technology & Microbiology; Process, Packaging,
Business,
Market Development & Technology Transfer; all foods. More. |
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Marion
Cumming
Food & Dairy
Technology Consultant
Product and Technical Development; Labelling and Nutrition;
Project Management. More. |
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Anny
Dentener-Boswell
Food & Dairy
Technology Consultant
Food and Dairy Product Development; Labelling and Nutrition;
Food Technology Software. More. |
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Dr
Laurence Eyres
Oils & Fats
Specialist
Consultant to the Food Industry. Specialist in oils and fats. More. |
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Wolfgang
Hiepe
Food Safety
and Quality, Risk Management
Systems for Food Safety and Quality; Risk Management
Programmes. More. |
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David
Pooch
Food and Agro
Processing Specialist
Food and Agro Processing, International Development
Assistance, Training. More. |
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Lesley
Steeples
Risk, Business
Continuity, Quality Management and Food Safety
Consultant
Risk Assessment, Asset Protection and Insurance Loss Prevention Programs,
Quality Management / Food Safety. More. |
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Jan
Wuis
Product and Process
Development
Product Development, Technical Support, Food Safety and Training. More. |
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Unsure who is the right
consultant for your project?
CONTACT foodinc HERE
and we will recommend the right person for your task. |
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