Our Consultants

Martyn Atack

Product and Process Development Consultant

Product & Process Development, Food Safety, Strategic Planning, and Marketing services to the food industry.

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David Bayliss

Food Technology Consultant

Food Technology, Technical Management, Product and Process Development, Food Safety, Quality, Technical Support.

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Cameron Russell

Project Engineer, Project Manager

Cameron has over 35 years of project engineering experience working in the New Zealand Food Industry.

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Wolfgang Hiepe

Food Safety and Quality, Risk Management

Systems for Food Safety and Quality; Risk Management Programmes.

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David Lowry

Microbiology, Food Safety, Hygiene and Sanitation Consultant

Food Safety, Risk Evaluation, Hygienic Design, Microbiological Troubleshooting, and Sanitation Program Consultant.

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Anne Scott

Technical writer, Editor and Publisher

Professional technical writing, editing and print production management.

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Geoff Webster

Food Industry Consultant

New Product Development, Process Improvement, Troubleshooting, Training, Food Standards Compliance, Ingredient Labelling, Nutrition Info Panels.

Contact Geoff