· Ingredient & allergen labelling
· Nutrition information labelling
· Nutrition & health claims
· Compliance with ANZ Food Standards Code

· National Programmes, FSP (FCP) & RMP development & management
· Allergen management

· Ingredient selection
· Recipe development
· Equipment & process design

· Materials & construction
· Barriers for gases & moisture
· Product protection

· Shelf life testing
· Shelf life extension
· Food microbiology

· Mentoring & training
· Marketing
· Strategic planning
· Project management

· Equipment selection
· Process improvement
· Design of process lines
· Troubleshooting

· ANZ Food Standards Code & CODEX
· Supplemented foods
· Import & export requirements
· Health claims

· Formulation management
· Nutrition calculation
· Experimental design and data analysis

· Strategic, operational & project risk assessment
· Crisis management, business continuity & product recall plans
· Property insurance, asset protection programs
· Training in commerce, Fair Trading Act, Consumer Guarantees Act

· USA & EU labelling
· Project facilitation & management
· New plant establishment
· New technology transfer
· Antimicrobials development