Business Development & Management
|· Experienced consultants
· Wide industry knowledge
· Professional service
Our experienced consultants have a wide variety of expertise and professional skills, gained from working in different food companies and industry sectors over many years. All consultants operate to a strict code of ethics. Confidentiality is guaranteed.
|· All food industry sectors
||We offer help with all types of food:
fish & seafood, meat, meals and salads, high and low acid foods, sauces, toppings, fruit & vegetables, juices & drinks, water and other beverages, confectionery, bakery, sports foods, functional foods, supplemented foods and dietary supplements, dairy/milk products, UHT, canning, chilled, frozen, shelf stable.
|· Customised services
· Long term or short term
· Competitive rates
||foodinc consultants tailor their services to
your needs. You use their expertise only for as long as you
require. Competitive rates give you value for your investment.
At top management level we can help you to find the policies and strategies that will develop and grow your business.
· Strategic planning
· Market Development
· Operations Management
· Quality Management
· Management of Research & Development
· Management of New Product Development processes
· Management of New Technology Transfer.
||Understanding your market is prerequisite
for a successful business. We can assist in finding the information
you need. Reporting, analysis, interpretation and implementation
can all be part of the package. As well as advice on the Food
Act, Fair Trading Act and Advertising Code.
· Research of market sectors and categories
· Analysis and interpretation of data
· Organisation of focus groups and sensory evaluation panels
· Assistance with market campaigns
· Advice on relevant legislation
||For any team you need assurance
that everybody sings form the same song sheet. Ongoing guidance
for your project can be provided by the foodinc consultants.
Mentoring will tell you the progress of a project. It will
also tell you when it is time to change course.
· Development of a mentoring programme
· Team development
· Ongoing guidance to ensure effective teamwork
· Evaluation of project progress
||Projects of any kind need a structured
approach. We offer help with choosing the project type that
suits your needs. Management and facilitation of international
and New Zealand projects, detailed preparation, implementation
· Compare and choose project type
· Prepare detailed stages
· Identify critical steps
· Design the project calendar
· Implement the project stages
· Monitor progress
· Evaluate effectiveness of the entire project
||Looking into a business from the
outside, with a pair of fresh eyes, often helps to bring the
key elements into sharper focus. The foodinc consultants have
the industry knowledge and experience to do just that for your
food based operation.
· Analysis of business policies
· Research and analysis of market data
· Advice on industry trends and developments
· Advice on latest technologies
· Assistance with Future Planning
||To keep you and your staff up to
date with the latest developments in all aspects of food business,
call on our consultants to provide you with tailor made training
· Professional development
· Food safety
· Food microbiology
· Personal and plant hygiene
· Quality Assurance
· New Product Development
Unsure who is the right
consultant for your project?
CONTACT foodinc HERE
and we will recommend the right person for your task.