foodinc, food industry consultants
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Our Services
Our skills and experience can help you in many areas of food product development, quality systems management, production, packaging, and marketing.

Product Development, Labelling, Packaging

Food Technology Software   Food Technology Software

Nutrition calculation and labelling, recipe management, formulation balancing, data analysis, and experimental design for product and process optimisation.

Ingredient Labelling

Ingredient listing, nutrition information and nutrition claims. Allergen alerts and characterising ingredients. Compliance with the Australia New Zealand Food Standards Code, for locally made or imported products. Compliance with overseas legislation for export products.
  Ingredient Labelling

New Product Development   New Product Development

Development of new food formulations from concept to commercialisation. Product, ingredients, process, plant, packaging, quality systems, shelf life. Complete project management for product launches.

Nutrition Information Panel - NIP

Calculation of food composition and nutritional data using nutrition software and extensive food databases.
  Nutrition Information Panel - NIP

Packaging Solutions   Packaging Solutions

Packaging for food protection, storage, handling and transport, refrigeration, safety, shelf life, shelf life extension, presentation and display.

Supplemented Foods

Compliance with the New Zealand Supplemented Food Standard. Ingredients, composition, vitamin and mineral fortification limits, and claims, for food type dietary supplements.
  Supplemented Foods

Food Quality, Safety and Compliance

Allergen Management   Allergen Management

Identification of risks in products and processes, ingredients and formulations, reduction of cross contamination, labelling and more.

Food Microbiology

Identification of risks in products and processes. Assistance with sampling programmes. Challenge testing and interpretation of results.
  Food Microbiology

Food Safety Programmes   Food Safety Programmes

HACCP-based food safety regimes, FSP's, Risk Management Programmes (RMP's), WQA, BRC, internal audits, supplier audits, MSDS.

Food Standards Compliance

Advice on Food Standards Australia New Zealand (FSANZ) Food Standards. Assistance with food hygiene standards. Code amendment submissions.
  Food Standards Compliance

Quality Systems Documentation   Quality Systems Documentation

Improvements to quality system documentation to meet NZFSA and customer requirements. Integration of food safety, environmental and quality requirements into one documented system.

Shelf Life Extension

Assist in finding ways of extending the shelf life of your products without loss of quality. Test protocols and sensory evaluation.
  Shelf Life Extension

Food Manufacturing & Production

Food Imports & Exports   Food Imports & Exports

Regulatory requirements, labelling, composition and approved additives for foods for import and export.

Food Manufacturing

Identification of issues in food manufacturing processes. Advice on food process improvement for quality, safety, yield, or productivity gains.
  Food Manufacturing

Process Improvement   Process Improvement

Identification of inefficiencies, yield and productivity issues in manufacturing processes, cost reduction and quality improvement.

Troubleshooting

Identify problems and provide solutions. In supply chain, processing, quality, microbiology, packaging, storage
  Troubleshooting

Business Development & Management

Business Development   Business development

Strategic planning, market development, and expertise in Operations, Quality Management, R&D, NPD, technology transfer.

Marketing

Market and product trends, market development, industrial marketing, market research, sensory evaluation, regulatory advice.
  Marketing

Mentoring   Mentoring

Ongoing assistance to ensure new procedures and processes are implemented successfully.

Project Management

Management and facilitation of international projects and New Zealand projects. Assistance with the design, stages, critical steps and timing of any project. Concept development, implementation, ongoing monitoring, evaluation.
  Project Management

Strategic Planning   Strategic Planning

Business analysis and advice on utilisation of new technologies, market development, market and product trends.

Training

Training for professional development, food safety, hygiene and quality systems training, product development, software, microbiology.
  Training
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