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Jan Wuis
Food Technology Consultant
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Director, foodtech.help ltd.
Location: Auckland, New Zealand
Telephone: +64 9 378 4900
Mobile: 021 334 908
Email: [] |
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"Jan Wuis, as foodtech.help ltd, offers help for food technology projects, small or large.
Seventeen years in the New Zealand food industry, in a variety of positions with different companies, form the basis of broad experience.
Product Development of FMCG’s a specialty, from concept, category research, formulation design, food safety, label declaration, regulatory affairs, production trials, to shelf life."
QUALIFICATIONS AND TRAINING
- Extensive experience in NZ food industry; Food Safety,
HACCP, Product Development.
- Numerous courses on Food Safety, Project Management and
Sensory Evaluation.
- Member NZ Institute of Food Science and Technology, and
Australian Institute of Food Science and Technology.
SKILLS
- Product Development
From concept to safe and stable finished product, from bench-top to commercial production.
Liaison with marketing representatives and production staff.
- Technical Support
Alternative ingredient sourcing and comparison, product reformulation, label declaration compliance, regulatory affairs, product specifications.
- Training
Food Standard updates; Food Safety and Formulation Design.
EXPERIENCE
- Second year as food technology consultant to the New Zealand food industry.
Clients include leading manufacturers of fruit juices and non-alcoholic beverages, sauces, condiments, toppings, jams and spreads.
- 3 years as Senior Development Technologist at PLC (Old Fashioned Foods) in a team of 3 technologists.
Development of sauces, condiments, jams, beverages; company branded as well as supermarket private label products for the New Zealand and Australian market.
- 3 years as Technical Manager at Delmaine Fine Foods.
Development of a wide variety of products, including fresh pasta, baked goods, soups and sauces; food safety and HACCP development. Leading a technical team of 4.
- 10 years in a variety of roles at New Zealand Dairy Foods, 4 years as Development Manager Cultured Foods. Contribution to the development of yoghurt products, sour cream, cream cheese, cottage cheese, dairy desserts and flavoured milk.
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