Our
Consultants
Your choice of
independent food industry experts
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Martyn
Atack
Product and Process Development Consultant
Product & Process Development, Food Safety, Strategic Planning,
and Marketing services to the food industry. More. |
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David
Bayliss
Food Technology
Consultant
Food Technology, Technical Management,
Product and Process Development,
Food Safety, Quality, Technical Support. More. |
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Wolfgang
Hiepe
Food Safety
and Quality, Risk Management Systems for Food Safety and Quality; Risk Management
Programmes. More. |
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Cameron Russell
Project Engineer, Project Manager
Cameron has over 35 years of project engineering experience working in the New Zealand Food Industry. More. |
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Geoff Webster
Food Industry Consultant New Product Development, Process Improvement, Troubleshooting, Training, Food Standards Compliance, Ingredient Labelling, Nutrition Info Panels. More. |
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A. Wilhelm Zabern
Master of Meat New Product Development, Shelf-Life Extension, Food Manufacturing & Production - Process Improvement - Trouble Shooting, Mentoring, Training More. |
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Unsure who is the right
consultant for your project?
CONTACT foodinc HERE
and we will recommend the right person for your task.
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