foodinc, food industry consultants
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Our Consultants
Your choice of independent food industry experts

Martyn Atack
Martyn Atack
Product and Process Development Consultant
Product & Process Development, Food Safety, Strategic Planning, and Marketing services to the food industry. More.

David Bayliss
David Bayliss
Food Technology Consultant
Food Technology, Technical Management, Product and Process Development, Food Safety, Quality, Technical Support. More.

Marion Cumming
Marion Cumming
Food & Dairy Technology Consultant
Product and Technical Development; Labelling and Nutrition; Project Management. More.

Anny Dentener-Boswell
Anny Dentener-Boswell
Food & Dairy Technology Consultant
Food and Dairy Product Development; Labelling and Nutrition; Food Technology Software. More.

Wolfgang Hiepe
Wolfgang Hiepe
Food Safety and Quality, Risk Management
Systems for Food Safety and Quality; Risk Management Programmes. More.
David Lowry
David Lowry
Microbiology, Food Safety, Hygiene and Sanitation Consultant
Food Safety, Risk Evaluation, Hygienic Design, Microbiological Troubleshooting, and Sanitation Program Consultant. More.

Cameron Russell
Cameron Russell
Project Engineer, Project Manager
Cameron has over 35 years of project engineering experience working in the New Zealand Food Industry. More.

Anne Scott
Anne Scott
Technical writer, Editor and Publisher
Professional technical writing, editing and print production management. More.

Lesley Steeples
Lesley Steeples
Risk, Business Continuity, Quality Management and Food Safety Consultant
Risk Assessment, Asset Protection and Insurance Loss Prevention Programs, Quality Management / Food Safety. More.

Geoff Webster
Geoff Webster
Food Industry Consultant
New Product Development, Process Improvement, Troubleshooting, Training, Food Standards Compliance, Ingredient Labelling, Nutrition Info Panels. More.

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