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Services
Labelling
Food Safety
Product Development
Packaging Development
Microbiology & Shelf Life
Business Management & Development
Food Manufacturing
Food Standards Compliance
Food Technology Software
Risk Management & Legal Compliance
International
Consultants
Martyn Atack
David Bayliss
Wolfgang Hiepe
David Lowry
Cameron Russell
Anne Scott
Geoff Webster
A. Wilhelm Zabern
Our Consultants
Martyn Atack
Product and Process Development Consultant
Product & Process Development, Food Safety, Strategic Planning, and Marketing services to the food industry.
Contact Martyn
David Bayliss
Food Technology Consultant
Food Technology, Technical Management, Product and Process Development, Food Safety, Quality, Technical Support.
Contact David
Cameron Russell
Project Engineer, Project Manager
Cameron has over 35 years of project engineering experience working in the New Zealand Food Industry.
Contact Cameron
Wolfgang Hiepe
Food Safety and Quality, Risk Management
Systems for Food Safety and Quality; Risk Management Programmes.
Contact Wolfgang
David Lowry
Microbiology, Food Safety, Hygiene and Sanitation Consultant
Food Safety, Risk Evaluation, Hygienic Design, Microbiological Troubleshooting, and Sanitation Program Consultant.
Contact David
Anne Scott
Technical writer, Editor and Publisher
Professional technical writing, editing and print production management.
Contact Anne
Geoff Webster
Food Industry Consultant
New Product Development, Process Improvement, Troubleshooting, Training, Food Standards Compliance, Ingredient Labelling, Nutrition Info Panels.
Contact Geoff