News
foodinc
in FoodNZ
16 February 2016
The February/March issue of Food
New Zealand magazine featured an
overview of providers of Food Safety, Analytical and Consulting
Services. The foodinc article highlights
the services of the independent consultants,
and introduces Lesley Steeples asa recent
new member.
 Foodinc
- food industry consultants (FoodNZ article) 
The low-down
on Health Claims and
Health Star Rating for oils and fats
8 December 2015
This article addresses how the new health star ratings (HSR)
and upcoming health claim changes in the AusNZ food standard
code impact oils and fats.
The results in the table show that there is a wide range of choices on
"healthiness" from the lowest 1/2 star for salted butter, up to the highest 4 1/2
stars for hazelnut and canola oils, and lots of choices in between. It also
explains why vegetable oils or fats won't be able to make cholesterol claims
any more.
By Anny Dentener-Boswell.
-
First
published in the October/November 2015
issue of Food New Zealand.
The
low-down on Health Claims and
Health Star Rating for oils and fats
Foodinc
and The Foodbowl
9 June 2015
 Foodinc's consultants are Food Innovation Network independent
food consultants to the Foodbowl and the other Food Innovation
Network facilities throughout New Zealand.
We welcome your inquiries as to how we can assist with concept sample production
and commercialisation of your product concepts at the excellent facilities available
through the Food Innovation Network. Alternatively, we also assist with other
technical requirements associated with food manufacturing.
www.foodinnovationnetwork.co.nz/location/foodbowl
www.foodinc.co.nz
Foodbowl Open Days
11-12 March 2015
 Thank you to all visitors to our stand in the marquee at the Foodbowl Open Days and to those that placed their business card into the Weetbix tin for our lucky bottle of Villa
Maria Reserve Pinot Noir wine draw.
Our lucky winner is Simon Wilkinson, Sales Director, Clear Facilities Limited.
Foodinc's consultants are Food Innovation Network independent
food consultants to the Foodbowl and the other Food Innovation
Network facilities throughout New Zealand.
Jan, Martyn and Marion assisted the Foodbowl team by operating
processing equipment for the Open Days - Xenos bottling line, Clextral extruder
and Rheon co-extruder respectively.
www.foodinc.co.nz
New website launched
16 Jul 2012
foodinc's
brand new website, launched today, is designed to help
prospective clients better understand the wide range of
skills and experience available from the group's nine independent
food industry consultants.
All
are senior food technologists with many
years of experience in the New Zealand food industry, and
in some cases with international experience, each a highly
respected expert in his or her field.
Their combined expertise
is an unequalled resource for food manufacturers, retailers,
exporters and importers - the new site endeavours to help
users identify the exact kinds of technical support that foodinc can
provide, and to help identify who is the best foodinc consultant
for the job.
www.foodinc.co.nz
Reformulating for Front Of Pack
labelling
16 Jul 2012
A presentation to the NZIFST annual conference in Hamilton, 27 June 2012, by Anny
Dentener-Boswell, ADECRON Food Tech Consulting:
Reformulating for Front Of Pack labelling
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