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Martyn
Atack
Product and Process
Development Consultant
Product & Process Development, Food Safety, Strategic Planning,
and Marketing services to the food industry. More. |
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David
Bayliss
Food Technology
Consultant
Food Technology, Technical Management, Product and Process Development,
Food Safety, Quality, Technical Support, Labelling & Nutrition. More. |
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Wolfgang
Hiepe
Food Safety and
Quality, Risk Management
Systems for Food Safety and Quality; Risk Management Programmes. More. |
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David Lowry
Microbiology, Food Safety, Hygiene and Sanitation Consultant.
Food Safety, Risk Evaluation, Hygienic Design, Microbiological Troubleshooting, and Sanitation Program Consultant. More. |
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Cameron Russell
Project Engineer, Project Manager
Cameron has over 35 years of project engineering experience working in the New Zealand Food Industry. More. |
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Anne Scott
Technical writer, Editor and Publisher.
Professional technical writing, editing and print production management. More. |
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Geoff Webster
Food Industry Consultant
New Product Development, Process Improvement, Troubleshooting, Training, Food Standards Compliance, Ingredient Labelling, Nutrition Info Panels. More. |
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A. Wilhelm Zabern
Master of Meat
New Product Development, Shelf-Life Extension, Food Manufacturing & Production - Process Improvement - Trouble Shooting, Mentoring, Training More. |
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